Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

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Meet Beverage Guy Bryan

Beverage Director/Owner Bryan Dayton incorporates unique spirits with some of Colorado’s seasonal ingredients to create innovative, yet accessible cocktails.

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Meet Chef Steve

Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape.

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Menus

OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.

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The Acorn Room

We offer our Acorn Room for parties of up to 40 people for fine private dining. Contact us to set up your celebration, event, or business gathering.

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