Taste for Bitter, Sour Cocktails Reviving Bygone Drinks

OAK at fourteenth’s Soda & Cocktail Program is Pushing the Envelope – December 2014

OAK and acorn named among 5280 Best Restaurants of 2014

Eater announces 5280 Best Restaurants of 2014

Chef Steve on CBS ‘The Dish’ – Pork Shoulder & Peaches and Cream

Video – CBS ‘This Morning’ – August 2014

Drink Like You’re at Wimbledon – Pimms Cup Cocktails

Conde Nast Traveler – July 2014

I am Waitress – A Stage at OAK

iamwaitress.com – June 2014

Boulder Colorado – Mind-Blowing Greenery (and the Outdoors Are Nice Too)

GQ – June 2014

Night Shift

Cheers Magazine – May 2014

Acorn, Oak’s Steven Redzikowski nabs Food & Wine‘s People’s Best New Chef Southwest crown

Westword – April 2014

Steve Redzikowski Wins Food & Wine Magazine’s People’s Best New Chef Southwest

Eater Denver – April 2014

Meet The People’s Best New Chef

Food & Wine – April 2014

Culinary Culture: Q&A with Chef Steve Redzikowski

 303 Magazine – February 2014

Consumatorium Reviews: OAK at Fourteenth, Boulder

Consumatorium – October 2013

“Tweezers are just so finicky”

Westword – October 2013

Virgin Territory

Bon Appetit Magazine – August 2013

One-On-One with Steve Redzikowski

Tasting Panel – August 2013

Film honoring rebirth of craft cocktails, bartenders premieres in Boulder

Daily Camera – June 2013

OAK at Fourteenth rises from the ashes

Westword – June 2013

Go List – 10 Best Foodie Streets in America

Food & Wine – May 2013

OAK at Fourteenth is Hot on Friday Nights

Eater Denver – May 2013

5280 Best New Restaurants 2013

5280 Magazine – March 2013

Wild Oats

The New York Times – February 2013

13 to watch in 2013

Restaurant Hospitality – January 2013

The 12 Best Things I Ate in 2012

The Denver Post – December 2012

Bryan Dayton & Steve Redzikowski of OAK at Fourteenth reflect on their one-year milestone following a fire that left the restaurant in ashes

Westword – December 2012

In Season – Pomegranates

Shape – December 2012

Boulder Reinvented

Sunset – November 2012

50 reviews later, here are 10 dishes that please a critic’s palate

Daily Camera – October 4, 2012

Outstanding in their fields

The Denver Post – August 2012

Make Mine a Double

Wall Street Journal – July 2012

Aperitif Cocktails

Wine Enthusiast – July 2012

50 Most Notable Drinks of the Moment

Imbibe Magazine – May/June 2012

Ramping up the bread basket

Food Arts – April 2012

Oak at Fourteenth opens tonight in Boulder

Denver Westword- November 15, 2010