Frequently Asked Questions

 
 

  • How far in advance can I make a reservation?

    Reservations can be made up to 2 months in advance. The only exception is if you’d like to book our private dining room for an evening. Head to our events page for more information.

  • Do you have vegetarian/vegan options?

    Yes, we have vegan and vegetarian small plates, and an off-the-menu vegan entrée: locally made Sfoglina Denver cavatelli with Furst Class Fungi blue oyster mushroom ragu. More to come in the near future!

  • Do you have gluten free options?

    Yes, many of our menu items are gluten free or can be modified to be so. We are happy to accommodate all allergies and dietary restrictions!

  • Do you have a kids menu?

    Yes, for kids we offer chicken tenders with french fries, and buttered or cheesy cavatelli pasta.

  • Can I make a reservation on the patio?

    No, due to Colorado’s often unpredictable weather and our West facing patio, we do not reserve our outside tables. These tables are available on a first come, first serve basis. We have five tables that can seat up to 2 guests, two tables that can seat up to four guests, and a counter-height bar space that can seat up to 6 guests side by side.

    Have a question that isn’t answered here? Reach out below!