Nonna’s Italian-American Night

Wednesday, MARCH 22ND

In Long Island, Chef Steve Redzikowski’s Sundays were all about hanging out with Nonna and enjoying her homemade Italian dishes. Nonna’s kitchen was the place to be on Sundays, filled with the cozy smells of Italian cooking. These laid-back moments sparked Chef Steve’s passion for Italian cuisine.

Join us on March 5th for another OAK pop-up, featuring cuisine from Chef Steve’s childhood.

Three courses for $90 per person (drinks, tax, and gratuity excluded)

Due to the nature of the dinner, we will not be able to accommodate gluten-free, dairy-free, or vegetarian/vegan diets. No substitutions will be made.